Immunoglobulins: Guardians of the Immune System

×
Author photo

The Pure TheraPro Team

The Pure TheraPro Education Team is comprised of researchers from diverse backgrounds including nutrition, functional medicine, fitness, supplement formulation & food science. All articles have been reviewed for content, accuracy, and compliance by a holistic integrative nutritionist certified by an accredited institution.
Published
Last updated for accuracy

Immunoglobulins, often referred to as antibodies, are the stalwart guardians of the immune system, playing an indispensable role in defending the body against harmful pathogens and maintaining overall health. These specialized proteins are produced by white blood cells known as B lymphocytes in response to the presence of foreign substances, such as bacteria, viruses, and other disease-causing microorganisms.

Immunoglobulin supplements, including ImmunoLin® SBI serum-based immunoglobulin supplements and other formulations, have generated increased attention for their potential health benefits. These supplements aim to support immune function and promote overall well-being by providing a concentrated source of immunoglobulins, particularly IgG (immunoglobulin G).


The human body naturally produces immunoglobulins in response to exposure to pathogens, and as a result develops immunity against specific infections. However, factors such as age, stress, illness, or certain medical conditions may compromise the body’s ability to produce an adequate amount of immunoglobulins. In such cases, immunoglobulin supplements can serve as a valuable aid to support immune health & function.

These proteins work by recognizing and binding to specific antigens, which are molecules found on the surface of pathogens. This binding initiates a series of immune responses aimed at neutralizing or eliminating the invading microorganisms.

Colostrum, the initial milk produced by mammals after giving birth, is a natural source of immunoglobulins, particularly bovine serum-based immunoglobulins. Colostrum contains high concentrations of IgG antibodies, providing passive immunity to newborns during their early stages of life when their immune systems are still developing. However, we believe colostrum IgG is not appropriate for adult humans and that serum-based immunoglobulins (specifically Immunoglobulin G) are the far healthier option.

In this article, we will explore the benefits of incorporating Immunoglobulins into one's regimen, delve into their nature and the various forms they come in, and provide insights on how to ascertain their quality.

Understanding Immunoglobulin Supplements

Immunoglobulins, also known as antibodies, play a crucial role in the body's immune response by identifying and neutralizing pathogens such as bacteria and viruses. There are five primary types of immunoglobulins: IgA, IgD, IgE, IgG, and IgM, each with its unique structure and function. 

  • IgA is found in mucous membranes and body fluids, helping to protect against infections in areas such as the respiratory and digestive tracts. 
  • IgD functions mainly as an antigen receptor on B cells, which are essential for initiating the immune response. 
  • IgE is involved in allergic reactions and protects against parasitic infections. 
  • IgG is the most abundant type, circulating throughout the body and providing long-term support for your body when faced with toxins & pathogens.
  • IgM is the first antibody produced in response to an infection, playing a critical role in early immune response. These immunoglobulins are sourced from the body's immune cells, particularly B cells, and their production can be influenced by factors such as health status, age, and exposure to pathogens.

Immunoglobulin supplements (including colostrum supplements) have emerged as a popular option for individuals seeking to bolster their immune defenses and promote overall health. These supplements, including ImmunoLin® SBI and other formulations, are designed to provide a concentrated source of immunoglobulins, particularly IgG antibodies, which play a crucial role in immune function. But what exactly are immunoglobulin supplements, and how do they work?

Immunoglobulin supplements are typically derived from sources such as colostrum, bovine serum, or purified human plasma. These supplements contain a high concentration of immunoglobulins, allowing for easy absorption and utilization by the body.

The primary goal of immunoglobulin supplements is to augment the body’s natural immune response, thereby enhancing its ability to fend off infections and other threats to health. By providing a steady supply of immunoglobulins, these supplements can help bridge any gaps in the body’s immune defenses, especially in those with compromised immune systems or those at increased risk of infections.

One of the key advantages of immunoglobulin supplements is their ability to provide passive immunity. Passive immunity occurs when pre-formed antibodies, such as those found in immunoglobulin IgG supplements, are transferred from one individual to another. This can be particularly beneficial for individuals who may not be able to mount a robust immune response on their own, such as newborns or those with certain medical conditions.

ImmunoLin® benefits extend beyond passive immunity, encompassing a range of health-promoting effects. These supplements have been shown to support gut health, modulate inflammation, and enhance overall immune function. Additionally, bovine serum-based immunoglobulins found in some supplements (Including ImmunoLin supplements) have been studied for their potential role in promoting gastrointestinal integrity and supporting healthy levels of intestinal inflammation.



Serum-Based Immunoglobulins  vs Colostrum Supplements 

While colostrum, often hailed as nature's first superfood, plays a crucial role in the early stages of mammalian life by providing newborns with vital nutrients and antibodies, its suitability as a supplement for adult consumption is significantly limited. Notably, the allure of colostrum's immunoglobulin content, particularly IgG, for boosting immune function and supporting gut health, fades when confronted with practical and health-related concerns for adults.

A primary concern with colostrum supplements is their lactose content, which poses a challenge for the considerable number of adults dealing with lactose intolerance, particularly prevalent in the American adult population. The consumption of lactose can lead to undesirable inflammatory responses and gastrointestinal discomfort. Furthermore, the presence of milk proteins such as whey and casein in colostrum can trigger allergic reactions or inflammation in sensitive individuals, making it a less than ideal choice for those with dairy sensitivities.

The regulatory oversight of colostrum supplements also raises red flags. The industry's loose regulatory environment, particularly with products sourced from countries with lax quality controls like China, leads to concerns over the purity and safety of these supplements. Reports of contamination, including harmful bacterial growth in colostrum supplements, underscore the risks associated with their use, potentially undermining the health benefits they are purported to offer.

In contrast, ImmunoLin supplements stand out as a superior option for immune and gut health supplementation. Immunolin is a patented and clinically studied form of immunoglobulins that are manufactured to the strictest pharmaceutical standards. It leverages serum-based immunoglobulins, which undergo rigorous extraction and purification processes to ensure safety and efficacy. Unlike colostrum, ImmunoLin is designed to specifically enhance immune function without the broad, unpredictable effects associated with colostrum's varied bioactive components.

Moreover, ImmunoLin's production adheres to stringent quality control standards, markedly reducing the risk of contamination and ensuring product consistency. This focus on quality and safety, combined with its hypoallergenic formulation, makes ImmunoLin an optimal choice for individuals with dairy allergies or sensitivities, or those seeking to avoid the inflammatory effects associated with lactose and certain milk proteins.

Ultimately, while colostrum's role in natural immunity and development cannot be understated for newborn babies, its application as a dietary supplement for adults is compromised by significant drawbacks, including potential for dietary intolerance and concerns over product safety and regulation. ImmunoLin's serum-based immunoglobulins offer a targeted, safer, and more reliable alternative for supporting immune function and gut health in adults, positioning it as the preferred choice for those committed to optimizing their health and well-being.


Supporting Gut Health

The gastrointestinal (GI) tract is home to a vast and diverse community of microorganisms, collectively known as the gut microbiota, which play a crucial role in various aspects of health, including immune function, digestion, and metabolism.

The lining of the GI tract serves as a barrier that prevents harmful substances, such as pathogens and toxins, from entering the bloodstream. Disruptions to this barrier can lead to increased intestinal permeability, also known as ”leaky gut” which has been implicated in the development of various health conditions, including inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and autoimmune disorders.

Immunoglobulins support gastrointestinal integrity by strengthening the gut barrier and reducing intestinal permeability. These antibodies bind to and neutralize harmful substances, such as bacteria, toxins, and inflammatory molecules, thereby protecting the intestinal lining and promoting gut health.

Additionally, immunoglobulin supplements may help modulate the composition and activity of the gut microbiota, leading to a more balanced and diverse microbial community. This can have beneficial effects on digestion, nutrient absorption, and overall GI function.

Managing Inflammatory Conditions

Inflammatory conditions, characterized by excessive inflammation in the body, can have a significant impact on health and well-being. Chronic inflammation has been linked to the development and progression of various diseases, including autoimmune disorders, cardiovascular disease, and certain cancers. 

Immunoglobulins, particularly IgG antibodies, play a pivotal role in supporting normal inflammation within the body. These specialized proteins can bind to inflammatory molecules, such as cytokines and other immune mediators, thereby modulating the inflammatory response and supporting the body in protecting itself against tissue damage.

Research has shown that supplementation with bovine serum-based immunoglobulins may help mitigate inflammation and alleviate symptoms associated with inflammatory conditions. By neutralizing inflammatory molecules and promoting immune balance, these supplements offer a natural and effective approach to managing inflammation.

Immunoglobulin supplements may also help support the body’s natural ability to resolve inflammation and promote tissue repair. By modulating the inflammatory response and promoting immune balance, these supplements contribute to overall health and well-being.

Enhancing Recovery from Illness

Recovery from illness can be a challenging or even overwhelming process, requiring the body’s immune system to mount a robust response to fight off pathogens and restore health.

When the body is faced with an infection or illness, it relies on the immune system to establish a defense and eliminate the invading pathogens. Immunoglobulins, particularly IgG antibodies, are key players in this response, as they recognize and neutralize pathogens, thereby preventing further infection and promoting the body’s recovery.

Supplementation with bovine serum-based immunoglobulins can provide passive immunity by delivering pre-formed antibodies to the body. These antibodies offer immediate protection against specific pathogens, helping to reduce the severity and duration of illness.

By providing a concentrated source of immunoglobulins, these supplements help bolster the body’s natural defenses, making it more resilient to infections and better equipped to recover from illness.

Research has shown that supplementation with immunoglobulin supplements may enhance recovery from a variety of acute and chronic conditions.

The Award-Winning Immunoglobulin Supplement: Best in Class

Pure Thera’s Elite IgG™ is an award winning, serum-derived immunoglobulin powder (NOT from colostrum) clinically proven to support robust immune function and optimal digestive wellness. Elite IgG  provides powerful serum proteins, 18 crucial amino acids and rare growth factors that are essential for optimal vitality. Unlike inflammatory cow’s milk-based colostrum and IgG products, Elite IgG™ is sourced only from patented, pharmaceutical-grade ImmunoLin® Bovine Immunoglobulin Protein Isolate. Each serving provides over 1,000 mg of Immunoglobulin G and is completely free from dairy, GMOs, sugar and antibiotics.

Lactoferrin is an iron binding protein that is only found in milk-based products like colostrum. What you will find in Elite IgG™ is a near identical protein, called transferrin. Transferrin is quite similar in iron binding coordination, amino acid sequence, and protein structure to Lactoferrin.

Transferrin makes up 6-7% of the major protein components in ImmunoLin® Serum-Derived Immunoglobulins found in Elite IgG™. What makes Transferrin better than lactoferrin, besides there being absolutely zero lactose, is that its structure is much stronger and "polyclonal." This means more of it survives past the acidic stomach and lower GI tract than lactoferrin.

Transferrin also binds lipopolysaccharide (LPS), an important binding site on dysbiotic microorganisms, where it can act as a cell wall disruptor, supporting your body's optimal immune health and function.

Immunolin has won Supply Side West's 2022 Ingredient of the Year for Gut Microbiome Health! Immunoglobulins help bind toxic & inflammatory antigens in your gut & can prevent them from damaging your gut lining (“leaky gut”). Only serum-derived immunoglobulins, such as Elite IgG Immunolin, contain Transferrin, an immune-supportive molecule that also fosters an optimal microbial balance in the gut & discourages dysbiosis.

For 15 years, 2,000+ production lots of the serum-based immunoglobulins (SBI) contained in Elite IgG have been manufactured utilizing the same rigorous isolation, purification & filtration methods. These methods are deployed in a cGMP facility that employs extensive precautions and procedures to ensure the safety, cleanliness, stability & consistency of each batch. Elite IgG delivers a clinical dose of Immunoglobulin-G (IgG) of over 1,000 mg / serving.

References

Janeway, C. A., Travers, P., Walport, M. Shlomchik, M. J. (2001). Immunobiology: The immune system in health and disease. Garland Science.

Brandtzaeg, P. (2010). Function of mucosa-associated lymphoid tissue in antibody formation. Immunological Investigations, 39(4-5), 303–355.

Playford, R. J., Macdonald, C. E. Johnson, W. S. (2000). Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders. American Journal of Clinical Nutrition, 72(1), 5–14.

Petschow, B. W., Talbott, R. D. (1998). Reduction in virus-neutralizing activity of a bovine colostrum immunoglobulin concentrate by gastric acid. Journal of Dairy Science, 81(3), 525–530.

Source: Davidson, G. P., Whyte, P. B., Daniels, E., Franklin, K., Nunan, H., McCloud, P. I. (2010). Passive immunization of children with bovine colostrum containing antibodies to human rotavirus. The Lancet, 343 (8904), 186–189.

Tacket, C. O., Binion, S. B., Bostwick, E., Losonsky, G., Roy, M. J., Edelman, R., Arntzen, C. J. (2004). Efficacy of bovine milk immunoglobulin concentrate in preventing illness after Shigella flexneri challenge. American Journal of Tropical Medicine and Hygiene, 70(4), 403–409.

Hurley, W. L., Theil, P. K. (2011). Perspectives on immunoglobulins in colostrum and milk. Nutrients, 3(4), 442–474.

Lönnerdal, B., Jiang, R., Du, X., Bovetto, L. (2011). Bioactive proteins in human milk: Health, nutrition, and implications for infant formulas. Journal of Pediatrics, 156(2), S8–S11.

Azegami, T., Yuki, Y., Kiyono, H. (2002). Challenges in mucosal vaccines for the control of infectious diseases. International Immunology, 14(8), 825–833.