Tag Archives: eggplant parmigiana

Eggplant Parmigiana

Eggplant Parmigiana *For those who are not particularly fond of eggplant, steaming the eggplant for a few minutes before assembling the dish, will soften the skin, making it more palatable. Of course, you can peel the eggplant and skip steaming it. When eating the skin, be sure to purchase an organic eggplant with  no pesticides. […]