Food allergies are on the rise. In fact, approximately 32 million Americans claim to have them, and there is a repeated pattern. It seems that it is the same foods tha...

Cilantro and chlorella are natural chelators. This means that they bind to heavy metal ions to help scrub them from the body. Although there are pharmaceuticals that a...

Positioned on the right side of your body and protected by your ribcage, your liver has multiple roles, from filtering waste products and toxins to metabolizing hormon...

Although the American Herbal Products Association (AHPA) has recently established guidelines for the use of residual solvents inclusive of toxicity hierarchy noted by ...

It is estimated that about 80% of the individuals are vitamin D deficient, and research is showing that these low levels are linked to gut dysbiosis, inflammation and ...

Approximately 77% of Americans take dietary supplements. The supplement market is growing, and more people are looking toward natural products to help optimize their h...

Is Stevia safe? Does it impact your gut microbiome? You might be surprised at the findings of a new study from Israel. The all-natural sweetener produced from plant le...

When supplements contain additives, they mask the natural ingredients’ way of naturally behaving. These coatings, processes, dilutions, artificial additives conceal th...

Although the leading corporations and pharmaceutical companies that create GMOs and benefit from their positive outcomes claim their products are safe to consume and a...

Animal tests are proving the dangers of chemical sunscreens, which may be the reason for some of the increases in thyroid diseases, infertility, sterility and cancers ...