I can’t wait until my eggplant is ready to be picked and cooked!

My favorite recipes for eggplant are Ratatouille and Eggplant Parmigiana.

(Click Here for my Parmigiana recipe)

Grow little eggplant, grow!


You’ll Need:
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons olive or coconut oil
3-4 cups cubed eggplant (buy organic and leave the skin on)
1 small zucchini
1 14-ounce can tomatoes
1 small green pepper, seeded and chopped
1/3 cup fresh basil, chopped
Salt and pepper

Optional: ½ cup shredded Swiss cheese


  1. Steam the cubed eggplant for about 5 minutes, until soft.
  2. Sauté the onion and green pepper for about 5 minutes in  a large pan, stir in the zucchini and sauté another 5 minutes, add the garlic and chopped basil.
  3. Add salt and pepper, tomatoes, reduce heat, simmer for about 15 minutes.
  4. Add the steamed eggplant and simmer for another 5 minutes.
  5. Sprinkle with Swiss cheese and heat until melted.

Click Here for a fun way to involve your kids with making Ratatouille.

CLICK HERE for ordering information for Baby Bites: Transforming a Picky Eater into a Healthy Eater and The Forest Feast: Baby Bites Mealtime Adventures.

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