Oven Fried Chicken Legs

Delicious and Simple
You won’t miss fried chicken when you oven-fry these chicken legs!

I made these yummy legs for the first time last night. I meant to take a photo right after they came out of the oven. I forgot! By the time I remembered, we had already eaten four chicken legs. That’s why there are only two legs in the photo below, instead of six.

The photo to the right is of my three-year-old grandson, Tristan.  You can see how large these chicken legs were. They took an hour to fully cook. 🙂

Purchasing legs and wings are more economical than purchasing whole organic chickens. (Although, if you totally use the entire chicken by making Almost Free Bone Soup, Click Here for the recipe, you’ll get your money’s worth.)

You’ll want to try Nonna’s Hot Chicken Wings as well. Although, finding organic chicken wings can be challenging. Legs may be substituted for the wings. They are equally delicious and you’ll get more meat. Click Here for the recipe.

Costco and other places sell organic legs. These came six to a pack.

Oven Fried Chicken Legs

You’ll Need:
6 chicken legs
1 cup whole milk
1 slice whole grain bread
1/3 cup grated Parmesan cheese
1 teaspoon dried parsley
1 tablespoon Costco Organic Seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
Coconut oil

Heat oven to 375 degrees

1. Place washed chicken legs in shallow bowl or pan. Pour milk over the legs. Set in the refrigerator for at least 15 minutes. Turn once during that time.

2. Tear the bread into pieces and place in a blender with the cheese, parsley and seasonings. Pulse until the bread is turned into crumbs and poor into a shallow dish.

3. Remove the legs from the milk (throw out the milk) and roll in the breadcrumb mixture. Place the chicken legs in a coconut oil greased an oven dish.

4. Bake at 367 degrees for 45 to 60 minutes. Turn the legs over once during that time.

For a synopsis of the Baby Bites book, Click Here.

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