Italian Green Beans & Tomatoes

DSC01423Italian Green Beans & Tomatoes


1½ pounds green beans (if fresh trimmed / may also use frozen)

3 tablespoons olive oil

3 large shallots, thinly sliced or ½ chopped onion

2 garlic cloves, minced

1 (14½ -ounce) can diced tomatoes

1/4 cup white wine or apple cider vinegar

2 tablespoons thinly sliced fresh basil

Salt and freshly ground black pepper

Grated Parmesan cheese


  1. Cook the green beans in a large pan in the olive oil for about 3 minutes.
  2. Add the shallots (or chopped onions) garlic, stir for a few minutes.
  3. Add the tomatoes and heat through.
  4. Add the wine or apple cider vinegar and basil. Simmer a couple of minutes.
  5. Season with salt and pepper. Transfer to a serving bowl and top with grated Parmesan cheese.

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