Broccoli (or Cauliflower) Cheese Soup
8 ounces or about 3 cups stemmed broccoli or cauliflower pieces
1 cup milk
½ cup grated cheddar cheese
¼ cup chopped onion
1 chopped clove of garlic
1 cup chicken or vegetable broth (add more broth for thinner soup)
Dash salt and pepper
1) Place all ingredients in a blender.
2) Process until the consistency is smooth.
3) Pour into a pot, heat and serve.
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