Chipolte Mashed Yams

Chipolte Mashed Yams
This is SOOO easy and tasty! No need for added sugars, the yams are sweet enough all by themselves. The chipolte sauce gives this dish a little zip and makes it extra special.

Ingredients:
Yams
1 tablespoon butter for every yam (plus)
1 teaspoon chipolte sauce for every yam
Salt

Method:
1) Peel the yams.
2) Cook the yams in a pot of water until a fork easily pierces the yam.
3) Mash and add the butter, chipotle sauce and salt.

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