Twenty-one percent of toddlers eat French fries EVERY DAY!
In the United States, typical French fries have about 40 percent trans fat, and many cookies and crackers range from 30 to 50 percent trans fat. Doughnuts have approximately 35 percent trans fatty acids. A couple of the worst offenders are found in many kitchens-stick margarine and Crisco®.
Trans fatty acid is created when the molecular structure of a vegetable oil is altered to a hardened form found in margarine or shortening. Because trans fat increases the shelf life of foods, it’s most commonly found in restaurant foods, fast foods (French fries, fried chicken, and chicken nuggets), snack food, packaged bakery products (cookies, crackers, donuts, and cakes), microwave popcorn, potato chips, peanut butters, and salad dressings.
Jacob didn’t know that fries have so much trans fat!
Trans fat is far worse than natural saturated fat ever could be. The production process of injecting liquid fats with hydrogen gas converts them into indigestible trans fatty acids. Trans fat can’t be metabolized in the human body, because they don’t release any helpful mediator. Their shape keeps them from being recognized by enzymes. In fact, trans fat has a half life of 51 days. That means three months after consuming trans fat, you’re body is still dealing with it.
Trans fat molecules are absorbed into your cells, compromising the cell’s metabolism. Trans fat lowers the HDL (good cholesterol) and increases the LDL (bad cholesterol), leading to heart disease. In pregnant women, trans fat, like alcohol, drugs, carbon monoxide from cigarette smoke, and pesticides, pass through the placenta to the baby, affecting the baby’s metabolism in direct proportion to the amount ingested by the mother. In addition, there’s a correlation between trans fat and Type 2 Diabetes. To make matters worse, trans fat inhibits the absorption of vitamin K (vital for bone growth). Trans fat is a toxin interfering with all membrane function.
Eating Fried Food Out Is Dangerous To Health
Eating out can be more of a challenge than reading food labels. Now it’s required for food manufactures to list on nutrition labels over a half a gram of trans fat. Unfortunately, picky eaters love fast food! Five small chicken nuggets from a fast food chain may contain between two and four grams of trans fat. A large order (six ounces) of McDonald’s® French fries contains a whopping eight grams of trans fat!
Many restaurants are moving away from trans fat, even McDonalds says they no longer use trans fat. Are we any better off? Not really. Restaurants usually use inferior, cheap vegetables oils. A healthy oil will go rancid. Then an inferior oil is used for frying , it’ reused for a week. It’s used over and over again, until it turns to sludge. Trans fat is created when a vegetable oil is overheated. So, in effect, a restaurant may start with a more healthy oil, but it ends up with a trans fat. When you eat out AVIOD all fried foods.
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