Overnight Broccoli Salad
1 head broccoli, cut into bite-size pieces (about 4 cups)
1 large beefsteak tomato or 6 Roma salad, cut into bite-size pieces
1 small onion, chopped
12 ounces of Italian salad dressing:
¾ cup each olive oil and red wine vinegar
1½ teaspoon dried oregano or basil
1 teaspoon salt
½ teaspoon pepper
Mix every thing together in a medium bowl
Chill overnight and mix well.
Spread 1 cup grated cheddar cheese on top of the salad and serve.