Nonna’s Favorite Pancakes take only a few minutes to make and they taste better than an expensive box mix.
Mix 1 cup whole-wheat flour, 2 teaspoons baking powder (1 teaspoon if you live at a high altitude), ½ teaspoon salt in a bowl. In another bowl add 1 tablespoon honey (or sugar), 2 eggs, 2 tablespoons coconut oil, about 1 cup milk (add more milk for thinner pancakes)
Add wet the ingredients to dry and mix well. Melt a pat of coconut oil on a hot griddle. Then spoon pancake batter on griddle. Turn pancakes once and cook until light brown.
Serve with fruit jelly or a little maple syrup.